Tea at the Unicorn Wine Guild

Tea-related education and events, the enjoyment of the beverage and the culture of tea

I admit it. I’m addicted to books

Yes, I admit it.  Books.  I’ve loved books since I was big enough to turn the pages on my Dr. Suess books.  My parents made sure my brother and  I were surrounded by books.  My great-grandparents and grandparents also left shelves of books with leather covers and gilt edges when they moved on. My library has also grown and parting with a book for a book sale is sometimes difficult.

There is nothing better than curling up on the couch – or even comfy in bed – with a nice cup of tea, the cat, and a good read.  I have lots of tea books for reference.  But, when I want to relax, a book is the number one way.  It used to be historical romances, then Star Trek adventures.  Now, it’s a good cozy mystery.   Laura Childs and Joanne Fluke book releases are circled on my calendar.

I was devastated by the closure of the local Borders.   A large green tea latte’ and a few minutes to wander the store relaxed me from the hours working in surgery and transitioned me to working on the winery.  And, of course, there is a stack to be read on my bedside stand.  I took advantage of the sale as the store closed.

Other people may leaf through decorating books. Personally, I love to read about afternoon teas.  And while e-readers are the future, I still like the feel of paper.  When I lamented to a customer that I missed my Borders and found out that the remodel was not for a book store, he told me to get over it and get a Kindle.  I have an e-reader.  I’d rather have a book.  OK, I’m old fashioned. And I have a library as big as a small town’s.  Is that such a bad thing?

A cup of tea, a furry companion, a book, a comfy warm spot.  Bliss.

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A Winter’s Afternoon

Looking out at the snowflakes drifting down reminds me of a favorite past time as a young woman – before life became so hectic.  On a winter weekend  where the snow was falling and the wind was blowing, I would fix myself a cup of tea and make cinnamon toast.  A piece of white bread, or wheat, slathered with butter and topped with cinnamon and sugar, would be placed on a piece of aluminum foil and watched carefully under the broiler until it bubbled and browned.  Add to that a cozy book or favorite TV movie, a comfy chair or sofa and a lap robe and I was set for the afternoon.   If I wanted to really be special, I would make a pecan pie from scratch using my mother’s recipe (substitute maple syrup for Karo) and with the leftover pie crust make cinnamon roll-ups using the same butter, sugar and cinnamon mixture.  These cookies and a cup of tea and a good book made for a great winter’s treat.  I’ll have to take the time to do that again.  Soon.

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Afternoon Tea at the Unicorn Wine Guild

We were pleased to have our first “cotume” tea at the Guild a couple of months ago.  One lady and her daughter arrived in their Vicotrian finery and I was in my Edwardian tea costume.  The other attendees were dressed in their afternoon tea finery.   Our newest employee, Stephanie, served up a delicious meal complete with cucumber sandwiches, scones and other goodies, finishing with wonderful handmade tea chocolates.    Please visit our website at www.unicornwineguild.com to find out about future tea events.

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Just what should I call this tea party?

Most people think of “tea” as an afternoon event.  However, a tea can be held just about anytime.  But just what does one call it?

Elevenses is like an America’s “Coffee Break” and is usually a small snack between breakfast and lunch.  This is a good tea for beginners to serve.

Cream Tea is an easy to do event consisting of scones, clotted  cream, marmalade, jam, curd and tea.  This is a good starting place for a beginner.  It is an informal event and is easier to plan and prepare.

Low Tea is also known as Afternoon tea and is really a meal.  It consists of scones, sandwiches, and a dessert or two in addition to tea.  It is called “low tea” because it is not served at the dining table, but in a more informal setting using side tables. 

High Tea is a full evening meal and usually meat and potatoes or other substantial foods are served in addition to the other foods.  It was originally a “working class” meal, but now has a connotation of elegance.  In earlier times, the”rich and famous” would often have a High Tea on Sundays when the servants had the day off or lighter duties.  It is also called a “man’s tea.”

Royal (or Royale) Tea is a social tea with champagne being served early in the meal and sherry at the end of the event.

 

 

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