Tea at the Unicorn Wine Guild

Tea-related education and events, the enjoyment of the beverage and the culture of tea

Solstice/Equinox Tea

Yes, I meant solstice and equinox.  As in the winter solstice, the beginning of winter in a lot of places and spring in others.  It also tends to occur about the time of the New Year in many Western cultures.  Do you find yourself harried this time of year as you prepare and engage in the season’s festivities?  Do you find yourself saying “Next year, I’ll…” (You fill in the blank.)    OK, maybe you traditionally do this on January 1 while the rest of the household is watching the bowl games or maybe on Epiphany.  That’s fine.  It doesn’t have to be exactly onthe solstice or equinox.  The idea is to set a time each quarter to devote to planning and goal setting.  Setting a tradition of an afternoon or at least a couple of hours to sit and enjoy your favorite tea and scone or cookie and reflect on the year either alone or with a spouse or small group of close friends can be very renewing.  You may want to pull out those scrapbooks, journals or diaries.  Count your blessings and take the time to revise and formulate resolutions to last at least through the next quarter.

The custom of New Year’s resolutions is credited to the early Babylonians who took the beginning of the New Year as a time to resolve to return borrowed equipment and buy new ones for themselves.  A lot of us make those plans to lose weight, be nice to someone who usually irritates, etc.  New Year’s Resolutions are a series of short term goals to help us improve and break old habits.  And yes, come February most have been forgotten. 

Like other events, you should decide who to invite, when and where, what you will serve and what favors, if any, you will give.  In this case, small journals and pens are most appropriate.  Keep the meal simple.  You do not to be leaving the table to go to the kitchen for refills repeatedly.  It will interrupt the flow of thought.  Your first resolution as a group should be to meet quarterly to review progress and renew enthusiasm for the chosen resolutions.  Yes, this is not a once a year event, but something done at least quarterly, maybe even monthly.  Decide if  you will continue to serve as hostess or if the group wants to take turns serving as hostess.  You may want to go so far as to have written “standing rules” or a pact outlining the expectations and practices of this group. 

Here are some tips to help you with resolutions:

1.  Evaluate the price of success in terms of risk, time commitment, effort required, sacrifice and willpower.  You must be ready to accept them in order to achieve success.  If the sacrifice or cost is too great, the goal will cause too much stress and an increased change of failure.

2.  Give yourself a reward for reaching a goal.  Money does not have to be involved.  It could be the promise to get to sleep in on a Saturday without setting the alarm, a home spa day, or even an afternoon at the park or time to scrapbook or read.  

 3.  If you have a goal that was not achieved last year, review it for continued relevance and make revisions to make it more easily achieveable.

4.  Keep your resolutions to a manageable size.  Too many resolutions add too much stress.  If you desire, make a list for future reference.  Once you achieve a goal you have selected, you can then select a new goal from this list.  Review them at the New Year as well for continued relevance.

5.  Develop a support system to help you achieve your goals.  If you have made the resolution with a group of friends or a spouse, give each other “atta boys” or small rewards for achievement and little nudges to keep each other on track.  Set a limit on this or one person may make the others feel the need to overspend.  Other methods of support are to place reminders in your diary, pda or appointment book.  You can send each other emails or reminders over the computer.  You might also want to keep a resolutions journal to review on a regular basis.  Post notes on your bathroom mirror or the refrigerator or at your desk to remind you of your resolution.  If you do not feel comfortable with placing written notes in visible places either because it might become fuel for ridicule by the office bully or you don’t want the cleaning lady or children to see it (maybe that goal is to save enough to surprise them with a trip) then choose a symbol that reminds you of the goal.  It could be a teacup, a small plant or even a photograph or drawing.  Maybe it is a pop-up reminder from your computer’s scheduling system.

6.  Set realistic goals.  Trying to lose 30 pounds in the next 15 days is not realistic or healthy.  If your goal is large, examine it and try to break it down into smaller sub-goals that achieved one after another result in the goal. 

Make the new year a time for personal goal setting and resolve to become the successful person you know deep down that you are.

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Tisanes for Health

The history of drinking herbal infusions goes back many centuries.  The word “tisane” is derived from the Greek “ptisane” which refers to a drink made from barley.  Tisanes are herbal drinks that may not contain the Camellia Sinensis plant commonly known as “tea.”   For instance, Hibiscus is said to contain Vitamin C.  Peppermint is supposed to be good for indigestion, Elderflower is good for nerves and gout and Ginseng is said to have powers to invigorate the body and prolong life.  Modern medicine has it’s foundation in herbal preparations and many physicians are realizing that some tisanes can work as well as some prescriptions.  They also can interact with prescriptions.  Be sure to check with your pharmacist or physician.  What you drink can interfere with the medicine that is trying to make you well.

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A Progressive Tea

Most of you have heard of a Progressive Dinner, where the group of diners travels from home to home for each course.  The same practice can be used for a Progressive Tea.  Each hostess is responsible for one course and the tea that pairs with it.  The tea can be as simple or complicated as the group decides and with as many courses as the group decides.  A Progressive Tea is a wonderful way to showcase participants’ holiday decorations.  It could also be a feature of a Girl’s Day Out where each course follows shopping, a movie, spa treatments or even helping each other decorate for the holidays, wrap presents or bake. By sharing the duties, a progressive tea is an easy way to begin entertaining or start the holiday season in a simple, yet fun manner.

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Cookie Swap Tea with a Cause

As the holiday season approaches thoughts turn to holiday baking.  For many, this includes baking cookies for a “swap”.  It is easy for you to host the event. It can be as simple as a project for a few friends or as big as a project for your woman’s club.  Set the date and invite your friends.  As soon as you have confirmed the number of participants, let all know the number.  Each participant will make a dozen cookies for each of the others.  By doing this, you have completed your holiday baking and only have to make one kind of cookie.  The more participants, the bigger the variety.  Also ask the participants to bring an extra dozen for sampling at the tea, 2) make an extra two dozen for a bake sale and/or 3) ask each participant to make a contribution for a “bakeless” bake sale.  You can provide some boundaries if you desire, such as cookies that ship well, bar cookies,

Sounds interesting?  If you ask each participant to bring an extra dozen cookies for sampling, you provide the tea, decorations, and place settings for a gathering of friends, as well as a table for placement of the cookies for the swap.  Your cooking is done for you (save for the cookies that you make for the swap).  Provide some holiday music and let the participants gather in friendship.  During the tea time let members tell about the recipes, play a few games (trivia, guess who made what cookie, etc.) and get in the holiday spirit.  You might even want to watch a holiday movie together.

It is a good idea to find out from each participant what cookie they are making and let the others know to avoid duplication or, if the group doesn’t mind, just let it be a surprise.  If there are eight dozen chocolate chip cookies for each person, so be it.

You may ask that all send you a copy of their recipe in advance and as a gift make little recipe booklets or recipe cards for them so they all have the recipes for future use.  If you make the cards you can print them for free either from downloading a template from the Microsoft Word or HP.com (I’m sure there are others), cut them to size and wrap a set for each participant with curling ribbon or raffia.  The booklet templates can also be downloaded in Word.  Or, you can ask each participant to make enough copies of their recipe to share.

If you ask them to bake cookies for a bake sale, make arrangements to hold it at a craft fair, church bazaar or at a grocery or department store.   You will need to arrange for the swap at a time suitable for the bake sale.  Donate the proceeds to a worthy cause such as  The Great American Bake Sale to help end childhood hunger or the cause of your choice. 

If this is too much work for you or your volunteer time is dedicated to other causes, you can ask the participants to participate in a “bakeless” bake sale.  In this instance, they would donate the money that it would cost them to purchase the ingredients for the recipe they chose.  You would be the “treasurer” for these events and see that the funds get to the proper place.

For more information on how to hold a cookie swap go to www.dominosugar.com/cookieswap or at www.cookie-exchange.com.  It can become a wonderful tradition and signal the start of your holiday season.  Tea, cookies, friends and the warmth of giving.  What could be a better start?

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Elaine’s Tea Shoppe

Many of you know of Elaine’s Tea Shoppe in Sylvania, Ohio.  Many don’t.  If you are ever in the Toledo area, this is a wonderful stop.  We were there today and it is still a wonderful stop, well worth the detour.  She has a great selection of loose leaf tea, tea accessories and knowledge.  We had a light lunch – a cream tea, actually.  The scones were wonderful.  Her menu is a sight to behold, not just the selections, but the information in the mini-manual is quite valuable.  For those serious about tea tasting, she has developed a Tea Taster’s Journal that contains a primer and a wonderful tasting form that can be completed for each tea tasted.  With this book you can jog your memory and develop your own listing of great teas.  Thanks, Elaine.  It was worth the drive.

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Tea Reads

Are you someone who enjoys some light, refreshing reading with your light, refreshing tea?  Here are a few ideas for you.  Of course, there is “Tea Time” http://teatimemagazine.com/ which is a beautiful, colorful magazine from the same company that brings you “Southern Lady.”  And there is “Tea-A Magazine” www.teamag.com by Pearl Dexter.  These are most often found at a good news stand or the magazine section at a book store.  And there is Laura Child’s tea shop series – found in the mystery books.  But, the help quench your thirst between publications, try “The Country Register” found at Welcome Centers throughout the interstate highways.  They can also be found at http://www.countryregister.com/.  States also have their own websites for this magazine.  Ohio’s is www.ohiocountryregister.com.  Other sites include www.countryregisteronline.com, COUNTRYREGISTERPAWV.COM , cls-countryregister.com , www.countryregisterco.com/Colorado.html  and www.countryregisterco.com .  You can find articles about tea, etiquette and tearooms.  Each state’s publication is different, so when traveling, be sure to stop at the welcome center in each state.

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More on Iced Tea

Iced tea, yes it is “iced” tea.  “Ice” tea is tea made of ice.  Iced tea is a refreshing drink for the warmer months, but it doesn’t have to be tea and ice.  Presentation can make all the difference to your iced tea party, whether it is for a few, a crowd or a party of one.  Pamper yourself and your guests with these ideas.  Freeze whole strawberries and add them to the drink.  Edible flowers frozen into the ice cubes make a lovely presentation.  Dress the drink with lemon balm or mint sprigs.  Add a thin slice of lemon, lime or orange.  Actually freeze some of the tea in an ice cube tray.  They can be added to your drink without diluting the beverage.  Now, find a tea flavor you like, dress it up as you like and indulge yourself.

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The Tea Party Girl

It is with some saddness that I read the latest post of Jenny Wells, The Tea Party Girl, as she announced that should would no longer be posting to her blog.  Jenny has been an inspiration to me as I “met” her during a teleconference produced by Lady Dawnya Sasse for one of her classes.  I understand how life changes.  I do encourage you to visit her site at www.teapartygirl.com.  She has some wonderful ideas and tips.  I do hope that I can learn from her and make my business as successful.  You can learn more about my venture at www.unicornwineguild.com.  Yes.  Wine.  We are in the process of remodeling a facility to serve as a small batch winery (u-vin), tea room and coffee shop.  It has been over a year that we started on the idea and this fall it will finally open.  Jenny, best wishes on your new venture.  Thanks for the inspiration.

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Iced Tea on the Go

A lot of you have probably seen the promotions from a big fast food chain for sweet tea.  All well and good, if that’s your “cup of tea.”  However, what do you do if you are dining out and the tea tastes hours old?  Or the tea is fine, but sugar just won’t dissolve.  This could be at one of your favorite places to eat, but they just cannot make good tea.  There are a few things you can do besides bringing your own. 

If the tea is fine, but the sugar doesn’t dissolve and they have no idea or time to make a simple syrup, you can ask for some hot water and ice.  Dissolve the sugar in the hot water, add it to the tea and add ice as needed.  The traditional recipe is 2 parts sugar to 1 part water.  Others prefer a 1 to 1 ratio.  To make a syrup so that 1 teaspoon simple syrup equals 1 teaspoon sugar use 4 parts sugar to 3 parts water.    If entertaining at home, you may want to serve a simple syrup with unsweetened iced tea and let your guests sweeten to taste.

If the tea at the restaurant is not tolerable, ask for hot tea and a glass or two of ice.  Brew the tea as you normally would, sweeten to taste and then add to the glass of ice.  If using loose leaf tea, it is recommended to use twice the normal amount of tea to the water, steep the usual amount of time and then dilute with either the ice or an equal part of cold water.  Recommended teas are unflavored teas such as Ceylon, Darjeeling and Dragonwell.

Try these ideas and see if your tea improves.

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The Tea Bag has Turned 100

Yes, it’s true.  The tea bag is 100 years old.  Still favored by many for their convenience, the tea bag was invented in June 1908 quite by accident.  Tea merchant Thomas Sullivan of New York City sent samples of tea leaves in small silk pouch-like purses to potential customers, meaning for the bags to be opened and the leaves brewed as usual. Several Americans, not quite sure what to do with the little bags, dunked them into hot water.  And liked it.  So was born the tea bag. 

After complaints that the mesh of the silk was too fine, Mr. Sullivan developed gauze bags which later became the paper bags we know and (some) love.  However, there were complaints about being served lukewarm water for the bags and distust of the short string and attached tag.  In 1930 William Hermanson of Boston’s Technical Papers Corporation patented the heat-sealed paper fiber tea bag.  Shortage of materials during WWII prevented mass production.  In 1953, Tetley, the British tea producer, spotted the commercial potential (and convenience) of the tea bag and worked to perfect the tea bag.   Finally, in 1964, the finely perforated tea bag was developed and sales soared. 

In 1989 Tetley switched from the square tea bag to a round one and a few years later it introduced the drawstring tea bag.  In 1996 Lipton and PG Tips introduced the pyramid-shaped tea bag. Some criticize the pyramid-shaped bag stating the nylon will not degrade in landfills.  Others praise it because it allows for better expansion of the tea leaf.  Whatever your personal taste in teas Mr. Sullivan’s tea bag is here to stay.

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