Tea at the Unicorn Wine Guild

Tea-related education and events, the enjoyment of the beverage and the culture of tea

Planning Your Tea Parties

There are a lot of details to remember when planning a tea party, be it a corporate, club, or personal function.  And the best way to keep track of everything, and to bring back memories later, is to keep a journal.  Choose whatever size you want. (I personally like a loose-leaf half-size binder.)  If you like to scrapbook, you may want to use a journal that matches your favorite size.  If you are a computer lover, you can keep it on the computer.  I have more than one computer and invariably the information I want is on the other one.  Yes, there are flash drives – in the other computer case.  So, a loose-leaf notebook is my choice.

In your journal you can collect decorating ideas, themes, guest lists, recipes, and more.  After each event you can critique what you would do differently, note where you stored your equipment and journal other thoughts about the day.  Maybe you want to take pictures and place them along with your notes of the event.

The first things you should do for your party are to set the date, the theme and the guest list. Be sure to track your RSVP’s once you send out the invitations.  Plan details such as decor,  room arrangement, table settings, menu (with recipes) and beverage matches.

You will want to develop a shopping list and may even want to do some comparison shopping.  You may find that a recipe or favor is out of your budget.  You can also decide with your budget in mind whether to hand-craft your invitations, use pre-packaged ones or even use an electronic invitation.

A very important checklist is actually the timeline for the event.  Be sure to double the time needed for any one thing.  Distractions, cooking mishaps, and more can set you behind.  Be sure to leave time for you to relax before guests arrive.

Depending on the size of the group you may even want to ask a few friends to help in exchange for a service for them.  Barring that, you might offer a civic group or church a donation in return for help or, if large enough, hire help.  Again, a checklist.

You might decide on a potluck.  In which case you need to keep track of who is to bring what item and what items you borrowed or rented from whom.  You might also want to create playlists for background music (soft classical or light jazz).  You might even want to make a few notes about topics of conversation so you don’t forget the blessing for the meal or to toast the guest of honor or even topics that are taboo for the day due to sensitivities of a guest.

Your attention to detail will make the party memorable.  By planning well ahead your guests will be amazed by the little things that make your party unique.  Be sure to take pictures, have small gifts for the attendees and boxes to send leftovers home with the guests.  Pictures you will want to have are of the centerpiece and table setting before guests arrive, pictures of the party in progress and afterwards.  You might even want to send pictures to the guests afterwards.

Checklists will help you know you are well prepared and allow you to relax and enjoy the party, too.  Remember though that not everything will go perfectly.  Plan for contingencies and you will sail through the event.  Tea parties are fun, for you and a friend or as a corporate event for 500.  Preparation will ensure that.

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Preparing for a Party

Using your imagination is an important part of planning a party, but so is the “reality check”.  Look around your abode.  Take an honest stock of your resources.  How big is your kitchen?  Do you have enough room, experience and equipment to prepare a detailed menu or should you pare down to a more simple repast?  Be realistic.  A menu does not have to be full of complicated recipes to be enjoyed.  How many people can comfortably sit at your dining room table, kitchen table, living room, patio, or whatever entertaining setting you choose? Overcrowding can make all uncomfortable.  If you have a large list of those to invite, consider breaking the guest list into smaller groups and have more than one party.  You can use the same menu, same decorations, etc.  Think about the personalities of your guests and how they would interact with each other in order to let them have an enjoyable experience.

Obviously, the more you can prepare in advance, the more you will be able to relax and enjoy your party.  Make the following preparations several days before the party:  Review guest list (who is coming and who isn’t) and plan menu (do a trial run of new recipes); major cleaning; inventory linens, dinnerware, flatware, accessories, equipment and utensils that will be needed for the menu and party theme selected (wash, polish, augment as needed); shop for all food except perishables; and freeze a good supply of ice cubes (or add a bag of ice to the perishables to be purchased list).  Then the night before the party you can do any last minute cleaning, put out guest towels, check space and hangers for the guest closet, set the table and arrange centerpiece or other decorations.  Of course, if you are using live flowers you may want to save this detail until the morning of the party.  Last minute shopping for perishables also fits in here.

Even spur-of-the-moment parties take some advance planning – the kind of planning that has the freezer and larder stocked with staples for a party.  By keeping your inventory (staples, equipment, tableware, decorations) updated you can more easily prepare for a party. 

A final suggestion – keep a journal or notebook of your parties.  Include not only your inventory list, but recap each gathering.  Things to include are the guest list, the menu (maybe even the recipes), the decorations, any borrowed item (who lent them to you and when you returned them), the equipment used, and what you liked and disliked about the party.  Perhaps that lovely teapot does not keep the tea warm or you found that the special tea from your favorite shop really works well with the new spice cookies.  Perhaps you would want to include a copy of the invitations and photos (not just the guests, but of the table setting and the food.)  With a bit of practice and some planning and organization you can be a polished hostess.  Enjoy your own party.

 

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