Tea at the Unicorn Wine Guild

Tea-related education and events, the enjoyment of the beverage and the culture of tea

Organizing Your Supplies

Have you ever wished to entertain and then realized that you were seriously low on supplies or lacked them altogether?  Would you have loved to pay back friends and family for their kindnesses to you or expand your entertaining, but weren’t sure where to start? January is traditionally time for new beginnings.  Resolve to be more prepared for entertaining in 2010.  With the After-Christmas sales in full swing and the January white and organization sales coming up, now is the perfect time to act upon that resolution.

With pen and pad in hand begin by inventorying your china, stemware and flatware.  What do you need to complete your sets?  Also inventory your service pieces, linens and perhaps even your cookware.  For less formal events you may even want to stock some lovely paper goods. Next time someone asks you what you want for your birthday, anniversary or holiday, you now have an answer.  If what you want or need is quite expensive, begin saving for it each week.  This “entertainment supply fund” could be financed by your rewards for reaching goals from another resolution such as smoking cessation or weight loss.  Watch auctions, yard sales and sales ads.  You may be able to obtain your desire at a fraction of full cost.

Organize by listing not only what you own but where they are stored.  Try to store them where they are easily accessible.   If you store in totes or boxes, number or label them.  Also keep your kitchen supplied with basics such as scone mixes, shelf stable cheeses, drink basics and food that can quickly be assembled into a repast.  When you use them, be sure to place them on your shopping list for replenishing.  You might even adapt a recipe to make it your signature dish. 

Just because your sets are incomplete should not stop you from entertaining.  Improvise, hold smaller parties with fewer guests or entertain less formally.  If what you lack is seating, consider a picnic.  The picnic could be on the floor in front of the fireplace, on the porch or patio, in the yard or at a public venue.  In February I was traveling through northwest Ohio and stopped at a deli chain for lunch.  In came a lady with a tote.  Out of the tote came a table runner, a bud vase and a cut flower.   She sat down with a book and began to read, but shortly she was joined by a dining companion.  I know the extra gesture was welcomed and brightened a dreary winter day.

Is your roadblock a lack of confidence or experience?  Volunteer to work on the social committee of your club or church.  Learn from those on the committee with experience.  Read, watch videos, “experiment” on your family.  Begin with a small, informal gathering and work your way up to a more involved event.  If you are most comfortable with the small event, there is no reason it cannot become your specialty. 

Is lack of time your problem?  Stick to simple, easy, menus and settings.  Schedule your event well in advance and make it a priority. Set aside a few minutes each day to  devote to the project and you will be well on your way to success.

Is money tight?  Organize a simple afternoon tea, “dessert”, pot luck or even an evening of pizza and a movie. Invite your friends to your house for appetizers before attending a seminar or play.  Use your imagination and refer to those ideas you have collected.  Prepare food that does not use exotic ingredients.  Entertaining is more than showing off your cooking skills and possessions.  It is enjoying one another’s company. 

Begin reference files for such things as recipes, tablescapes and other party inspirations.  Dream, Plan and set a date.  There are many books and websites devoted to party planning.  Use the advise as a guideline and plan your own unique entertainment venue. 

Be sure to take photos and/or draw diagrams of the room and table arrangement when you do have an event.  Keep a journal with information of who was invited, who attended, what was served, what were the positive and what you would not do again, what you used as china, stemware and centerpieces and other notes.  You may want to note that Kevin is allergic to shellfish or that Madam X and Dr. Z should not be placed together as she wears perfume that causes his allergies to be exacerbated.  You might even go so far as to develop event sheets just like the big hotels.  These lists help keep you on track so that you are organized during the event.  They help you remember to get that extra ice or to serve the peas that are in the freezer.

Entertaining can be as expansive as a banquet for hundreds or as simple as a snack with your best friend.  With just a little planning, preparation and organization your event can be a success. Enjoy.

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Chocolate Icewine Truffles

These truffles were featured in our advertisement  in the Parkersburg News and Sentinel 2009 Cookbook.  It is adapted from Chateau Chantal who adapted it from London Winery.  These truffles are easy to make, but they will need time to cool a couple of times, so start early or preferably the day before serving.

You will need:

1/3 cup whipping cream

1/2 pound semisweet chocolate, finely chopped

1/3 cup Magical Dreams (Unicorn Wine Guild’s Riesling wine in an ice wine style)

2 Tablespoons butter, softened

1/4 cup cocoa powder

1 teaspoon powdered sugar

Bring the cream to a boil, being careful not to scorch it.  Place chocolate in a bowl and add the milk.  Blend until the chocolate is melted, making a ganauche.  Add the Magical Dreams and allow to cool.  Beat in the butter.   (You can add the butter when the chocolate is warm the first time, but by allowing it to cool and then reheating, you temper the chocolate for a better product.)  Refrigerate until firm enough to handle.  Once cool, drop mixture by small spoonfuls into a shallow dish of cocoa powder sweetened with the sugar to taste.  Roll each truffle in the cocoa, rounding between the palms of the hand.  Dust hands with the cocoa if necessary to keep the truffles from sticking.  If the truffle mixture becomes too soft, return to the refrigerator to harden then continue making the truffles.  The completed truffles may be shaken gently in a strainer to remove excess cocoa, if desired.  Store in an airtight refrigerator for up to 10 days or in the freezer for up to 3 months.  Remove from the refrigerator 30 minutes before serving to soften slightly.  Serve in a candy dish or place each truffle in a fluted paper cup.  Makes 3 dozen small truffles.

Hint:  To make a great topping for ice cream, make the ganache, add the butter while warm and serve warm over ice cream.

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Tea Superstitions

As we approach Halloween my thoughts turn to witches and warlocks.  Some of my favorite are Harry Potter and friends.  In one of the books (and movies) the Harry, Ron and Hermione are enrolled in a Divination class.  One of my favorite scenes is of Harry and Ron having their fortunes told by Professor Trelawney as she reads their tea leaves.  The art of tea leaf reading, or tasseography, can be studied more in depth with a quick internet search. While the techniques vary a bit, they all involve drinking tea from a cup where the leaves have not been filtered out.  Drink the tea until only a teaspoon of liquid remains.  The cup is then usually turned counterclockwise, turned upside down to dump out most of the leaves and the renaining are examined.  More can be found with a quick internet search.  I also found that there were superstitions that surrounded tea.  Curious, I did a little research  and found these superstitions about tea.

 – Bubbles on tea denotes kisses.

–   Tea spilling from the teapot’s spot while being carried means a secret is to be revealed.

–   Stirring the pot counterclockwise will stir up trouble.

–   Spilling a little tea while making it is an omen of luck.

–   The accidentally off the teapot means a strangers brings bad news.

–   Making tea stronger than usual indicates a new friendship is on the horizon.

–   Sugar sitting in the bottom of your teacup means someone is sweet on you.

–   Putting milk in your tea before sugar is to cross the path of love.

–   Two teaspoons placed together on the sam saucer points to a wedding or a pregnancy.

–   If two women should pour from the same teapot, one will have a baby within the year.

–   If the tag falls off the teabag while it’s in your cup, you’ll lose something within the week.

Please understand this is only for entertainment.  I make no claims as to any truth behind the rumors or the leaves.  Perhaps you would like to try a little tea leaf reading this Halloween.  It may serve as an icebreaker at a party.  Happy Halloween and Good Luck

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Halloween Tea

We are planning a Halloween Tea here at the winery on October 31 – what a novel date – at 3:00 PM so the ghosts and goblins can get to their own abodes for trick or treat.  Costumes are optional and the plans are still in flux, but here are some ideas that you might want to use, too.

Tea leaf reading, of course, would be a great option.  Either hire an expert or find some basic information somewhere.  I add the disclaimer that this is only fun, no soothsaying guarantee.  Palm reading would have the same warning.  Maybe watch a movie.  (I prefer comedies myself.)  Or you could even make it a ladies only event.  Mudpacks, anyone?  Seeing yourself in a mudpack facial could be enough to scare you. 

Tea with an autumn flare of spices.  Chai, perhaps.  Pumpkin scones might been found at the party, as well as finger foods.  (No real fingers, of course.)  Pumkin shaped cookies or tea breads could be served. 

If you’re hosting your own tea, you might want to decorate for the day with Jack O’Lanterns, ghosts, black candles and the other traditional items.  I prefer to leave out the “creepy-crawlies” myself.  There are several good spots on the web or at the bookstore that have information for you.   Spend a bit of time and plan your own event  for one or a couple of dozen of your closest friends- or stop by and join ours.  Happy Halloween!

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Tea Class at the Guild

Somehow my first notice did not get published (my error, I’m sure), but I want to let you know that there will be an Introduction to Tea Class at The Unicorn Wine Guild on August 8, 2009 at 4:00 PM. We will cover the history of tea, a bit about the different types of tea and how to make a perfect pot of tea. Call us at the winery 740/423-1300 to register. It’s free, but we want to have enough copies of handouts. Hope to see you there.

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Tea Punch

This is a refreshing tea punch that we developed the latter part of the week of our Grand Opening. We found it refreshing, easy to prepare and not as syrupy sweet as some punches.

Preparation Time: 10 minutes

Ready to serve in 4 hours

SERVINGS: 14 – 36 (depending on size of glass and whether ginger ale is used.)

INGREDIENTS

1 cup white sugar
2 cups strong brewed black tea
4 cups orange juice
2 cups pineapple juice
5 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled, (optional)
DIRECTIONS

Prepare tea. (I use TehKu’s “My Irish Blend.” To make a strong tea double the amount of tea leaves or bags normally brewed in the 2 cups of water. Do not increase the brewing time or it will be bitter.)
In a large pitcher, combine sugar and hot tea, stirring until the sugar is dissolved. Add the orange juice, pineapple juice and lemonade. Chill for 4 hours. (If you don’t have a pitcher big enough, use two pitchers and mix by pouring a portion of the mixture back and forth between the pitchers.)
When serving, pour chilled mixture into a punch bowl and stir in ginger ale. (The punch tastes fine without the ginger ale, but the ginger ale adds a bit of “sparkle” to the punch. Again, if your punch bowl isn’t big enough for the entire amount, add a portion of punch to the bowl leaving room for an equal portion of ginger ale.)
Serving ideas:

Make an ice ring incorporating fruits (raspberries, strawberries, oranges sections, pineapple bits in any combination).

Float fruit in the punch bowl.

Garnish with mint leaves.

Garnish with fruit picks

Pour ½ cup prepared mixture into an iced beverage glass and add ginger ale to fill.

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Visit our new blog

We are moving our blog to our website at www.unicornwineguild.com.  At this point, we are undecided as to how, and if, we will continue to use this blog.  Please continue to visit with us at our new blog space.

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An update on Tea At The Unicorn Wine Guild

A lot has been happening here.  We are getting close to opening the doors of our physical store soon and our website is about to go active.  You can find us at www.unicornwineguild.com.  We look forward to serving your tea needs either at the store or on-line. Yes, wine will be available, but only at the store. We aren’t quite ready for dealing with internet sales of wine.  That will be down the road, if ever.  Keep checking back and we will let you know more about our tea blog.

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Solstice/Equinox Tea

Yes, I meant solstice and equinox.  As in the winter solstice, the beginning of winter in a lot of places and spring in others.  It also tends to occur about the time of the New Year in many Western cultures.  Do you find yourself harried this time of year as you prepare and engage in the season’s festivities?  Do you find yourself saying “Next year, I’ll…” (You fill in the blank.)    OK, maybe you traditionally do this on January 1 while the rest of the household is watching the bowl games or maybe on Epiphany.  That’s fine.  It doesn’t have to be exactly onthe solstice or equinox.  The idea is to set a time each quarter to devote to planning and goal setting.  Setting a tradition of an afternoon or at least a couple of hours to sit and enjoy your favorite tea and scone or cookie and reflect on the year either alone or with a spouse or small group of close friends can be very renewing.  You may want to pull out those scrapbooks, journals or diaries.  Count your blessings and take the time to revise and formulate resolutions to last at least through the next quarter.

The custom of New Year’s resolutions is credited to the early Babylonians who took the beginning of the New Year as a time to resolve to return borrowed equipment and buy new ones for themselves.  A lot of us make those plans to lose weight, be nice to someone who usually irritates, etc.  New Year’s Resolutions are a series of short term goals to help us improve and break old habits.  And yes, come February most have been forgotten. 

Like other events, you should decide who to invite, when and where, what you will serve and what favors, if any, you will give.  In this case, small journals and pens are most appropriate.  Keep the meal simple.  You do not to be leaving the table to go to the kitchen for refills repeatedly.  It will interrupt the flow of thought.  Your first resolution as a group should be to meet quarterly to review progress and renew enthusiasm for the chosen resolutions.  Yes, this is not a once a year event, but something done at least quarterly, maybe even monthly.  Decide if  you will continue to serve as hostess or if the group wants to take turns serving as hostess.  You may want to go so far as to have written “standing rules” or a pact outlining the expectations and practices of this group. 

Here are some tips to help you with resolutions:

1.  Evaluate the price of success in terms of risk, time commitment, effort required, sacrifice and willpower.  You must be ready to accept them in order to achieve success.  If the sacrifice or cost is too great, the goal will cause too much stress and an increased change of failure.

2.  Give yourself a reward for reaching a goal.  Money does not have to be involved.  It could be the promise to get to sleep in on a Saturday without setting the alarm, a home spa day, or even an afternoon at the park or time to scrapbook or read.  

 3.  If you have a goal that was not achieved last year, review it for continued relevance and make revisions to make it more easily achieveable.

4.  Keep your resolutions to a manageable size.  Too many resolutions add too much stress.  If you desire, make a list for future reference.  Once you achieve a goal you have selected, you can then select a new goal from this list.  Review them at the New Year as well for continued relevance.

5.  Develop a support system to help you achieve your goals.  If you have made the resolution with a group of friends or a spouse, give each other “atta boys” or small rewards for achievement and little nudges to keep each other on track.  Set a limit on this or one person may make the others feel the need to overspend.  Other methods of support are to place reminders in your diary, pda or appointment book.  You can send each other emails or reminders over the computer.  You might also want to keep a resolutions journal to review on a regular basis.  Post notes on your bathroom mirror or the refrigerator or at your desk to remind you of your resolution.  If you do not feel comfortable with placing written notes in visible places either because it might become fuel for ridicule by the office bully or you don’t want the cleaning lady or children to see it (maybe that goal is to save enough to surprise them with a trip) then choose a symbol that reminds you of the goal.  It could be a teacup, a small plant or even a photograph or drawing.  Maybe it is a pop-up reminder from your computer’s scheduling system.

6.  Set realistic goals.  Trying to lose 30 pounds in the next 15 days is not realistic or healthy.  If your goal is large, examine it and try to break it down into smaller sub-goals that achieved one after another result in the goal. 

Make the new year a time for personal goal setting and resolve to become the successful person you know deep down that you are.

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Tisanes for Health

The history of drinking herbal infusions goes back many centuries.  The word “tisane” is derived from the Greek “ptisane” which refers to a drink made from barley.  Tisanes are herbal drinks that may not contain the Camellia Sinensis plant commonly known as “tea.”   For instance, Hibiscus is said to contain Vitamin C.  Peppermint is supposed to be good for indigestion, Elderflower is good for nerves and gout and Ginseng is said to have powers to invigorate the body and prolong life.  Modern medicine has it’s foundation in herbal preparations and many physicians are realizing that some tisanes can work as well as some prescriptions.  They also can interact with prescriptions.  Be sure to check with your pharmacist or physician.  What you drink can interfere with the medicine that is trying to make you well.

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